Lily Nichols is a Registered Dietitian Nutritionist (RDN), a Certified Diabetes Care and Education Specialist (CDCES), a researcher, and an author deeply passionate about evidence-based prenatal nutrition. Her work, which draws from the latest scientific literature and the wisdom of traditional cultures, is research-focused, thorough, and practical. Her bestseller, "Real Food for Gestational Diabetes" (and the online course of the same name), reveals a revolutionary, nutrient-dense, and low-carb approach to managing gestational diabetes.
Her work has not only helped tens of thousands of women manage their gestational diabetes (mostly without the need for blood sugar-lowering medications) but has also influenced nutrition policies on an international scale. Due to her clinical and professional expertise, Lily is a highly sought-after consultant and speaker in the field of prenatal nutrition. When she isn't writing or researching, Lily can be found in the mountains, in the garden, in the kitchen, or at the dining table enjoying wholesome food with her husband and son.
For more information, visit: L
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